مرتضی خمیری

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

سمتهای علمی و اجرایی در مجلات و ژورنال‌های معتبر ایران

مقالات بین المللی خارج از کشور

"Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid", Wiley, (2019), Vol 7, No 2: 519-527
"Development of camel and cow's milk, low‐fat frozen yoghurt incorporated with Qodume Shahri ( Lepidium perfoliatum ) and cress seeds ( Lepidium sativum ) gum: Flow behavior, textural, and sensory attributes' assessment", Wiley, (2021), Vol 9, No 3: 1640-1650
"High efficiency pigment production from Micrococcus roseus (PTCC 1411) under ultraviolet irradiation", Elsevier BV, (2017), Vol 9, No : 156-161
"Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containingSaccharomyces cerevisiaecell wall-coated probiotic microcapsules during storage", Wiley, (2017), Vol 52, No 4: 1042-1048
"Effect of mutagenesis treatment on antimicrobial and antioxidant activities of pigments extracted from Rhodotorula glutinis", Elsevier BV, (2017), Vol 10, No : 285-290
"Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing", Elsevier BV, (2007), Vol 79, No 4: 1383-1390
"Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt", Wiley, (2011), Vol 64, No 4: 563-568
"Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root", Springer Science and Business Media LLC, (2014), Vol , No :
"Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt", Springer Science and Business Media LLC, (2015), Vol 52, No 12: 8164-8171
"Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent", Springer Science and Business Media LLC, (2017), Vol 54, No 5: 1175-1183
"The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics", Elsevier BV, (2017), Vol 96, No : 19-26
"Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt", Springer Science and Business Media LLC, (2012), Vol 51, No 10: 2809-2814
"Production of pectin-whey protein nano-complexes as carriers of orange peel oil", Elsevier BV, (2017), Vol 177, No : 369-377

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

طرح های تحقیقاتی و پژوهشی

جداسازی پکتیناز از گونه های قارچ آسپرژیلوس به منظور بهبود فرایند تخمیر در تولید چای سیاهسازمان تحقیقات، آموزش و ترویج کشاورزی(1390)

آقای دکتر مرتضی خمیری

Dr. Morteza Khomeiri

استاد ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان