The Effect of Drinking Yoghurt Containing Free and Microencapsulated Probiotic Bacteria on Changes of the Population of These Bacteria in the Digestive System
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تاریخ نمایه سازی: 19 دی 1401
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Ph.D. Student in Food Science and Technology, School of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Associate Professor, Department of Food Science and Technology, School of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Associate Professor, Department of Food Science and Technology, School of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Associate Professor, Department of Food Science and Technology, School of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Assistant Professor, Department of Food Science and Technology, School of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Department of Research and Development, Pegah Dairy Company, Tehran, Iran
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