ولی ربیعی

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه زنجان

سمتهای علمی و اجرایی در مجلات و ژورنال‌های معتبر ایران

هیات تحریریه دوفصلنامه پژوهش های میوه کاری

مقالات بین المللی خارج از کشور

"Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature", Elsevier BV, (2018), Vol 233, No : 188-194
"Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage", Elsevier BV, (2018), Vol 233, No : 114-123
"Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation", Elsevier BV, (2018), Vol 238, No : 264-271
"Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems", Elsevier BV, (2019), Vol 246, No : 818-825
"γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation", Elsevier BV, (2019), Vol 246, No : 812-817
"Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity", Elsevier BV, (2019), Vol 243, No : 268-273
"Biochemical changes in kiwifruit buds during dormancy under controlled and natural chilling", Diva Enterprises Private Limited, (2018), Vol 75, No 4: 597
"THE EFFECT OF SIMULTANEOUS APPLICATION OF NITROGEN AND COPPER ON YIELD AND STEROIDAL SAPOGENIN PRODUCTION IN TRIGONELLA FOENUM GRAECUM L.", Uniwersytet Przyrodniczy w Lublinie, (2017), Vol 16, No 3: 3-11
"Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound", Faculty of Food Technology and Biotechnology - University of Zagreb, (2020), Vol 58, No 4: 433-444
"Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage", Wiley, (2021), Vol 45, No 4:

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

طرح های تحقیقاتی و پژوهشی

آقای دکتر ولی ربیعی

Dr. Vali Rabiei

دانشیار گروه علوم باغبانی دانشکده کشاورزی دانشگاه زنجان