مرضیه موسوی نسب

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه شیراز

سمتهای علمی و اجرایی در مجلات و ژورنال‌های معتبر ایران

هیات تحریریه دوفصلنامه تحقیقات کشاورزی ایران

مقالات بین المللی خارج از کشور

"Preparation of and studies on the functional properties and bactericidal activity of the lysozyme–xanthan gum conjugate", Elsevier BV, (2014), Vol 57, No 2: 594-602
"Protein Structural Changes During Preparation and Storage of Surimi", Wiley, (2005), Vol 70, No 7: c448-c453
"The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk", Walter de Gruyter GmbH, (2012), Vol 8, No 1:
"Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation", Springer Science and Business Media LLC, (2010), Vol 5, No 2: 638-647
"Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp", Springer Science and Business Media LLC, (2012), Vol 235, No 1: 83-90
"Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains", Springer Science and Business Media LLC, (2015), Vol 24, No 6: 2095-2104
"Optimization of succinoglycan hydrocolloid production by Agrobacterium radiobacter grown in sugar beet molasses and investigation of its physicochemical characteristics", Elsevier BV, (2015), Vol 45, No : 18-29
"Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains", Springer Science and Business Media LLC, (2014), Vol , No :
"Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp. Lancifolius", Wiley, (2015), Vol 4, No 2: 156-162
"Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria", Informa UK Limited, (2015), Vol 28, No 3: 241-251
"Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage", Elsevier BV, (2016), Vol 79, No 6: 986-993
"Application of non-starter lactic acid bacteria as biopreservative agents to control fungal spoilage of fresh cheese", Elsevier BV, (2016), Vol 56, No : 87-91
"Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract", Informa UK Limited, (2017), Vol 26, No 9: 1022-1031
"Optimization of carotenoids extraction from blue crab (Portunus pelagicus ) and shrimp (Penaeus semisulcatus ) wastes using organic solvents and vegetable oils", Hindawi Limited, (2017), Vol 41, No 5: e13171
"Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation", Elsevier BV, (2017), Vol 102, No : 297-307
"Effect of Temperature and Alkaline pH on the Physicochemical Properties of the Protein Isolates Extracted from the Whole Ungutted Lanternfish (Benthosema pterotum)", Informa UK Limited, (2016), Vol 26, No 10: 1134-1143
"Effect of Farsi gum-based antimicrobial adhesive coatings on the refrigeration shelf life of rainbow trout fillets", Elsevier BV, (2017), Vol 80, No : 1-9
"Comparison of Four Extraction Methods for Essential Oil fromThymus daenensisSubsp.Lancifoliusand Chemical Analysis of Extracted Essential Oil", Hindawi Limited, (2016), Vol 41, No 4: e13046
"Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate", Wiley, (2018), Vol 6, No 3: 617-626
"Determination of Total Viable Count in Rainbow-Trout Fish Fillets Based on Hyperspectral Imaging System and Different Variable Selection and Extraction of Reference Data Methods", Springer Science and Business Media LLC, (2018), Vol 11, No 12: 3481-3494
"Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis", Springer Science and Business Media LLC, (2018), Vol 55, No 12: 5175-5180
"Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation", Springer Science and Business Media LLC, (2018), Vol 27, No 4: 1137-1144
"Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique", Springer Science and Business Media LLC, (2019), Vol 12, No 7: 1635-1647
"Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method", Elsevier BV, (2019), Vol 123, No : 682-690
"Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production", MDPI AG, (2020), Vol 25, No 22: 5473
"Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages", Elsevier BV, (2021), Vol 342, No : 128339
"Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties", Elsevier BV, (2021), Vol 36, No : 102152
"Ultrasound‐assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae", Hindawi Limited, (2021), Vol 45, No 11:
"WITHDRAWN: Preparation of fucoxanthin nanoemulsion stabilized by natural emulsifiers: fucoidan, sodium caseinate and gum Arabic", Elsevier BV, (2022), Vol , No : e09970
"Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses", Springer Science and Business Media LLC, (2022), Vol 12, No 7:

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

خانم دکتر مرضیه موسوی نسب

Dr. Marzieh Moosavi-Nasab

استاد بخش علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز