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مقالات فارسیISIکنفرانسهاژورنالها

مقالات نشریه بین المللی علوم تغذیه، دوره 3، شماره 4

1.The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases FullText
2.The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level
3.Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate FullText
4.PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran
5.Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran FullText
6.The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia FullText
7.Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients FullText
8.The Effect of Phytoestrogens on Cognitive Function and Alzheimer s Disease FullText
تاریخ نمایه سازی مقالات: 11 مرداد 1399 - تعداد نمایش اطلاعات ژورنال: 1,027