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مقالات فارسیISIکنفرانسهاژورنالها

مقالات نشریه بین المللی علوم تغذیه، دوره 2، شماره 4

1.Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran FullText
2.Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers FullText
3.The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran FullText
4.Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women FullText
5.The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent FullText
6.Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran FullText
7.Food Avoidance in Patients with Ulcerative Colitis: A Review FullText
8.Body Mass Index Paradox in Hemodialysis Patients: A Review
9.Bioavailability and Metabolism of Flavonoids: A Review FullText
تاریخ نمایه سازی مقالات: 11 مرداد 1399 - تعداد نمایش اطلاعات ژورنال: 660