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مقالات فارسیISIکنفرانسهاژورنالها

مقالات نشریه بین المللی علوم تغذیه، دوره 5، شماره 2

1.Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal FullText
2.Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia FullText
3.Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran FullText
4.Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome FullText
5.Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia FullText
6.Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat FullText
7.Vitamin D and GUT Microbiota: A Review FullText
8.The Effectiveness of Stevia in Diabetes Mellitus: A Review FullText
تاریخ نمایه سازی مقالات: 11 مرداد 1399 - تعداد نمایش اطلاعات ژورنال: 533