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مقالات فارسیISIکنفرانسهاژورنالها

مقالات نشریه بین المللی علوم تغذیه، دوره 6، شماره 2

1.The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients FullText
2.Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease FullText
3.Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran FullText
4.Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia FullText
5.Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-۱۹ Pandemic FullText
6.Vitamin D and Frailty in Older Adults: A Review
7.Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review FullText
8.Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-۱۹ Patients: A Review FullText
تاریخ نمایه سازی مقالات: 19 تیر 1400 - تعداد نمایش اطلاعات ژورنال: 313