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مقالات فارسیISIکنفرانسهاژورنالها

مقالات نشریه بین المللی علوم تغذیه، دوره 2، شماره 3

1.Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid FullText
2.Stability of Whey Protein Nanoparticles at Various Protein Concentrations FullText
3.Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran FullText
4.The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River FullText
5.Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran FullText
6.Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran FullText
7.Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences FullText
8.Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review FullText
9.Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials FullText
تاریخ نمایه سازی مقالات: 11 مرداد 1399 - تعداد نمایش اطلاعات ژورنال: 1,004