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مقالات فارسیISIکنفرانسهاژورنالها

مقالات نشریه بین المللی علوم تغذیه، دوره 10، شماره 4

1.Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review FullText
2.Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches FullText
3.The Effect of Zinc and Coenzyme Q۱۰ Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats FullText
4.The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran FullText
5.Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad FullText
6.Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals FullText
7.The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention FullText
8.In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting FullText
9.How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia? FullText
10.Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease FullText
11.The Effectiveness of Motivational Interviewing Approach on Diabetes Management FullText
12.Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia FullText
13.Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia FullText
14.Obesity Risk Factors among School Children in Basrah, Iraq FullText
15.The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran FullText
16.Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets FullText
17.The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts FullText
18.Functional Properties of Oats and Soybeans Proteins When Treated with Lavandula Angustifolia Extract FullText
19.The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-۱۹ Patients FullText
20.RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than ۵۰ Years in Semarang, Indonesia FullText
تاریخ نمایه سازی مقالات: 24 دی 1404 - تعداد نمایش اطلاعات ژورنال: 2

آرشیو سال 1404 نشریه بین المللی علوم تغذیه

آرشیو سال 1403 نشریه بین المللی علوم تغذیه

آرشیو سال 1402 نشریه بین المللی علوم تغذیه

آرشیو سال 1401 نشریه بین المللی علوم تغذیه

آرشیو سال 1400 نشریه بین المللی علوم تغذیه

آرشیو سال 1399 نشریه بین المللی علوم تغذیه

آرشیو سال 1398 نشریه بین المللی علوم تغذیه

آرشیو سال 1397 نشریه بین المللی علوم تغذیه

آرشیو سال 1396 نشریه بین المللی علوم تغذیه

آرشیو سال 1395 نشریه بین المللی علوم تغذیه