Optimization of the Osmotic Dehydration Process of Kiwi Fruit
فایل این مقاله در 15 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 2 اسفند 1399
چکیده مقاله:
کلیدواژه ها:
نویسندگان
professor of Food Technology, Department of Food Science, College of Agriculture, University of Urmia, Urmia, Iran
Assistant professor of Food Science and Technology, Department of food science, Salmas Branch, Islamic Azad University, Salmas, Iran
Assistant professor of Food Science and Technology, Food Science Department, Agriculture Faculty,University of Tabriz, Tabriz, Iran
PhD graduated of Food Science and Technology, Food Science Department, Agriculture Faculty, University of Tabriz, Tabriz, Iran
Assistant professor of Food Science and Technology, Food Science Department, Agriculture Faculty,University of Tabriz, Tabriz, Iran