لیست و عناوین مقالات نمایه شده از سومین کنگره بین المللی و چهارمین همایش ملی زیست فناوری گیاهان دارویی و قارچهای کوهی (مجازی) به صورت زیر می باشد:
1. Medicinal and Aromatic plants in Labiatae family in Iran
2. Ex situ conservation of ornamental, medicinal Viola and Pulsatilla species threatened with extinction
3. Cyclic peptides-cyclotides biosynthesized by Viola species strengthen the tolerance to heavy metals acting as a defense system
4. TRUFFLE CULTIVATION WITH HOST TREES
5. FATTY ACID COMPOSITIONS OF LINSEED (LINUM USITATISSIMUM L.) USED AS OIL AND FIBER CULTIVATED IN TURKEY
6. CHEMICAL COMPOSITION OF THE FATTY OIL OF BOROGA OFFICINALIS L. SEEDS FROM TURKEY
7. Intellectual Property on breeding on medicinal varieties and biotechnology
8. Genetic and biochemical diversity assessment of promised population thyme collected from Iran
9. Effect of stress modifiers on physiological, antioxidant activity and yield characteristics of Thymus vulgaris L under water-deficit stress
10. Investigation of physiological characteristics of Thymus vulgaris L. under water stress conditions and fertilizer
11. Combined bio-chemical fertilizers ameliorate antioxidants attributes of (Nigella sativa L.)
12. Gc-Ms Analyzing of some Achillea sp. In Zanjan provenance
13. Diffusion modelling of COVID-۱۹ by using natural and safe microparticles
14. Effect of Cold Plasma on Essential Oil Content and Composition of Cumin (Cuminum cyminum L.)
15. Toxic Effects of cadmium on Essential Oil Composition, and expression of key genes involved in the biosynthesis of menthol and menthofuran in Peppermint (Mentha piperita L.)
16. Ginkgo, its botany, Phytochemical compounds and medicinal effects
17. Response of chavicol O-methyltransferase gene promoter of Ocimum basilicum to drought stress
18. Effect of Salinity and Heat Stresses on physiological characteristics of medical plant Peppermint (Menthapiperita L.)
19. Effect of Salinity and Heat Stresses on C۴H expression of medical plant Peppermint (Mentha piperita L.)
20. Effect of Salinity and Heat Stresses on Rosmarinic Acid Content and Gene Expression in Peppermint (Mentha piperita L.)
21. A Review on Genetic Diversity and Molecular Identification of Iranian Native Origanum sp. Ecotypes and Cultivated Varieties Using DNA Markers
22. Study of the simultaneous effect of gamma and salicylic acid irradiation on the biochemical and physiological characteristics of fenugreek
23. Effect of harvest time on phytochemical characteristics of Momordica charantia
24. Effect of ripening stages on secondary metabolites accumulation in Bitter gourd
25. Endophytic fungi of medicinal plants as a treasure of bioactive compounds
26. Evaluation of yield and compatibility of some Iranian garlic (Allium sativum L.) cultivars in Zanjan, Iran
27. Optimization of hairy root induction in Catharanthus roseus medicinal plant by different strains of Agrobacterium rhizogenes
28. The effect of allicin in garlic extract on the viability of gastric cancer cell line (AGS)
29. The effect of allicin in garlic extract on BAX and Bcl۲ gene expression in gastric cancer cell line (AGS)
30. Hairy root Induction in Nicotiana tabacum L.
31. Evaluation of the effect of Thymus vulgaris oil on growth and pathogenetic mechanisms of Fusarium oxysporum
32. Vestigation of explant and plant growth regulators on callogenesis, Indirect shoot Regeneration and shoot rooting in Echinacea Purpurea L
33. Evaluation of the effect of Thymus vulgaris oil on growth and fungal biomass of Rhizoctonia solani
34. First report of Alternaria alternata associated with seed of Asafetida (Ferula assa-foetida)
35. The Effects of Chitosan and Salicylic acid On Elicitation Of Secondary Metabolites in Callus culture of Matricaria chamomilla
36. A review of the importance of Taxol production from yew (Taxus baccata L.)
37. Investigation of the presence of flavonoids in fungal endophytes associated with Capparis spinosa L. by HPLC method
38. Study of oxidative stress and cell death in Nicotiana tabacum cell suspension exposed to zinc oxide nanoparticles
39. The effect of biochar application and root inoculation with arbuscular mycorrhizal fungus on growth and yield of Aloe vera
40. Green root fabrication and chitosan encapsulation of Cerium Oxide Nanoparticles as antibacterial agent
41. Effect of isolated polysaccharide from Rosa canina on the methylation of insulin and Pax۴ in diabetic rats
42. Antimicrobial impacts of methanolic extract of Cyanobacteria isolated from Iran's Lake Urmia
43. In vitro anticancer activity of methanolic extract of Chroococcus sp., from Kani Barazan International Wetland
44. Application of medicinal plants for production of cold beverages
45. Protective effect of an isolated polysaccharide from Rosa canina in STZ-treated Rin۵-F cell line through modulation of cell cycle
46. Evaluation of Rosa damascena Mill. Phytochemical Compounds Effect on Phosphodiesterase-۵ Inhibition in Order to Improve Erectile Dysfunction: an in silico study
47. Investigating the effects of curcumin on cancers
48. Ethnopharmacology a powerful tool in the treatment of diseases with medicinal plants
49. In silico Molecular Docking Analysis Targeting SARS-CoV-۲ Spike Protein and Human ACE۲ Receptor with Herbal Anti-cancer components and chloroquine
50. Investigation of stability and bio-availability of natural dyes via niosomes: study anti-diabetic
51. Physiological and biochemical characterization of Peppermint (Mentha piperita L.) and Sweet Basil (Ocimum basilicum L.) in the Water- stream Hydroponic system
52. Antifungal Effect of hexane extract of Euphorbia helioscopia root smoke
53. Evaluation of the performance of stevia and olive extract in the production of organic toothpaste
54. The important medicinal and industrial properties of Calotropis procera (Aiton) W.T
55. Anti bacterial effects of Saponair officinalis extracts (saponin) against Motile salmonella SP. (a farm Isolate)
56. The Calendula officinalis used in polymeric hydrogel burn dressings to improve the wound healing process
57. Evaluation of the protective effect of green tea polyphenols for sub-acute toxicity of diazinon in mice
58. A review of recent advances on the efficacy of natural compounds extracted from medicinal plants as a biological control agent of mycotoxins contamination
59. The effect of nano-fertilizers on the growth and nutrition of orchard plants
60. Effect of Nano-composite coating on post-harvest crops
61. A review of truffle species in Iran
62. Co-culture of Ganoderma lucidum with Bacillus subtilis and Aspergillus niger: Optimization of gonodric acid production in bubble column bioreactor
63. The Effect of Different Drying Methods on antioxidant properties of edible mushrooms
64. Effect of magnetic field as abiotic elicitor on growth and antioxidant activities of Ganoderma lucidum mycelium
65. Industrialization, commercialization and branding of medicinal plants, focusing on citrus value chain
66. An introduction to value chain formation of Iranian mountain almond (amygdalus scoparia) with emphasis on its food, Pharmaceutical, Cosmetic ingredients, and Industrial Products applications
67. Kojic acid and its use in inhibiting tyrosinase and preventing hyperpigmentation
68. Study of antimicrobial property of extracted chitosan from wild edible mushrooms
69. Evaluation of antioxidant and antimicrobial activities of Echium italicum L. extracts, (leaf, flower, stem and seed)
70. Ethnobotanical study of Kohmareh sorkhi region (Fars Province)
71. Improving the growth and biochemical traits of black cumin (Nigella sativa L.) by applying Humic acid and Azotobacter
72. The Impact of Glutamic Acid Foliar Application on Physiological and Biochemical Attributes of Stevia Rebaudiana at Greenhouse Conditions
73. Comparison Growth Indices and Phenolic Compounds of Stevia rebaudiana growing at Greenhouse and Field Conditions
74. Different extraction techniques used for identifying of volatile compounds of Satureja bachtiarica bunge
75. Determination of essential oil compounds of Achillea milleolifium extracted using different distillation methods
76. Volatile components of Thymus species using HD and GC/MS
77. Importance and effect of organic fertilizers in saffron cultivation (Crocus sativus L.)
78. The effect of different soil textures on growth and essential oil content of lippia Citriodora
79. Investigation of the relationship between Soil factors and Suaeda aegyptiaca medicinal plant oil
80. Effects of different Ecotype and mother corm weight on growth and yield of saffron
81. Truffle Producing Orchads : a solution to reduce the effects of climate change and soil pollution
82. The industry of medicinal plants and its effects on the environment with an approach to global declaration of environmental laws
83. Investigating the role and effectiveness of international organizations and treaties on world Ecology protection
84. Comparative evaluation of free radical scavenging in some Iranian populations of Anthemis cotula
85. Evaluation of phytochemical variation and antioxidant activities of Capparis spinosa at different phenological stages
86. Antidiabetic activity of Ethanolic extract of CALAMUS ROTANG LINN leaves
87. The effect of Trichoderma on the growth and nutrition of medicinal plants
88. Nutritional and therapeutic importance of oyster mushroom (Pleurotus eryngii)
89. Aqueous Alcoholic Extraction of Medicinal and Aromatic Plants by Fermentation
90. Quantitative and Qualitative analysis of Rutin and Quercetin in Lycium barbarum L. plant using HPLC-PDA and determining the amount of Total Phenols and Flavonoids in hydroalcoholic extract
91. An examination of antibacterial properties and chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran)
92. Flavonoid constituents and chemotypes of the genus Teucrium L. (Lamiaceae); section Polium from Zagros region, Iran
93. Mycorrhizal fungi modified growth, physiological traits, and essential oil content of sweet basil
94. Response of Ocimum ciliatum L. to biochar amendment under cadmium stress
95. The effect of pinching and row spacing on biomass, essential oil content and composition of Tagetes minuta
96. Evaluation of Phenolic components of Capparis spinosa species in Iran
97. Antiproliferative and apoptotic effect of Piper cubeba hydroalcoholic extract on the MCF-۷ human breast cancer cell line
98. Piper cubeba fruit extract has cytotoxic effect on normal cells
99. Common Mallow (Malva sylvestris L.): A valuable medicinal plant with potential applications in the food industry
100. Evaluation of Polyphenolic components of Fallopia (Polygonaceae) species in Iran
101. Suppressive role of Viola odorata extract on malignant characters of mammospheres derived breast cancer stem cells.
102. Propolis ameliorates autistic-like behaviors induced by maternal separation in rats
103. Antioxidant potential of Chenopodium quinoa Willd. as a promising nutraceutical
104. Evaluation of antibacterial effects of hexane extract of Euphorbia helioscopia root smoke
105. Bioinformatics study of three key enzymes of phenylpropanoids biosynthesis pathway
106. Effects of Sulforaphane in the Autistic Symptoms in Rat with by Prenatal Valproic acid induction
107. Evaluation of the leaves extract of Rhazya stricta as An antifungal agent by GC-Mass analysis
108. Sumac nanophytosome improves ۶-hydroxydopamine-induced memory impairment in rat model of Parkinson's disease
109. A review of the use of the capacity of medicinal plants in controlling the complication of microbial resistance
110. Utilization of native capacity of some Achillea genus in controlling the complication of microbial resistance
111. Shahspran: A Forgotten Medicinal Plant in Foods
112. Comparative study of total phenolic content and antioxidant activity of Nepeta pogonsperma hexane and hydroalcoholic extracts
113. Protective effect of Vitex agnus‑castus on memory deficits induced by repeated exposure toluene in mice
114. Evaluation of Nostoc commune extract effects on locomotor activity ۶-OHDA-induced in model of Parkinson’s disease
115. Evaluation of the possible inhibitory effect of Ganoderma lucidum on clinical strains of Helicobacter pylori
116. Hypolipidemic Effect of Some Traditional Herbs of Kermanshah Province
117. Increasing the caspase ۳/۷ activity in MDA-MB-۲۳۱ breast cancer cell line by the methanolic extract of Prangos crossoptera
118. Effect of some traditional herbs in Kermanshah province on blood glucose reduction
119. Effect of Vitex agnus-castus extract on progesterone levels in the presence of toluene in female mice
120. Effects of different con concentrations of Ziziphus Jujube L. (Rosales: Ramnaceae) on Inhibition of breast cancer cell proliferation (MCF-۷)
121. Essential oil analysis of three Stachys species from Qazvin
122. Ethno-botanical Survey of Traditional Medicinal Plants of Abhar County, Iran
123. Effect of heat stress on growth and productivity of salvia officinalis grown at Meshgin-Shahr, Ardabil
124. Encapsulation of essential oils for enhancement antifungal activity
125. The effect of biostimulants in reducing the adverse effects of drought stress in Cuminum cyminum L.
126. Investigations of the relationship between Cuminum cyminum L. traits under normal irrigation and drought stress
127. Antioxidant effects of hydro-alcoholic extracts from Echinacea purpurea and Silybum marianum
128. Identification of specific flavonoids and their diversity in four subspecies of Teucrium orientale from Iran
129. Evaluation of antioxidant effect and antimicrobial activities of various extract of Rhus coriaria L.
130. Electrochemical study of blackberry berries, leaves and roots related to Tarom region of Zanjan-Iran
131. Study of electrochemical behavior of orchis plant by cyclic voltammetry and squar wave
132. Ethnobotany and effect of natural habitats on characteristics of Iranian Ox-Tongue (Echium amoenum Fisch & Mey.)
133. Germination characteristics and seedling growth of Iranian Ox-Tongue (Echium amoenum) affected by nutritional treatments
134. Effect of planting dates and methods and ecofriendly inputs on Germination Characteristics and Seeling Growth of Iranian Ox-Tongue (Echium amoenum) Seeds of Rootstock
135. Global trends in research on medicinal plants
136. The effect of thymol on serum levels of total antioxidants (TAC) and tumor necrosis factor (TNF-α) in obese mice
137. Investigating and survey of educational and professional relationship of apothecaries in Zanjan
138. The effects of Artemisia dracunculus on the expression profiles of IL-۱β and TNFα genes in Rainbow trout (Oncorhynchus mykiss)
139. Herbal extract loaded nanofibers as a potential wound-dressing based on polycaprolactone (PCL)/chitosan (CN)/ Melilotus officinalis (MO)
140. Isolation and molecular identification of endophytic fungi from endemic plant Rhabdosciadium aucheri
141. The effects of fennel on menstrual bleeding: A systematic review and meta-analysis
142. computational molecular docking simulation study of Kojic acid glucoside as antibacterial agents
143. Bioinformatic studies of the effect of Curcumin glucuronide in the plants of the Curcuma longa species on DNA gyrase inhibition as antimicrobial agent
144. Evaluation of Antibacterial and Antioxidant effect of Ziziphora tenuior essential oil, native to Zanjan province.
145. The beneficial Effects of Grape seed oil on Brain oxidative markers due to Chronic Lead Exposure in Male Rats
146. Investigating the Effects of Grape seed oil on Chronic Copper Induced Neurotoxicity and Brain copper Concentration in Male Rats
147. Comparative study of seed germination and growth indices of Carum copticum L. seedlings under micrometer and nanometer zinc oxide treatments
148. Molecular docking study of COVID-۱۹ main protease with pollen components for discovery of antiviral inhibitors
