Evaluation of the performance of stevia and olive extract in the production of organic toothpaste

Background and aim: the aim of this study is survey on today toothpaste for get new experiences, challenge and positive and negative points about the effect of toothpaste in some part of Human body system such as Digestive, Skin and maybe Urination. A fact is We focus on Sensitive Chemicals that has suspicious effects on body, examples: Sodium lauryl sulfate, Saccharin and etc.Materials and Methods: Chemicals are Sodium lauryl sulfate, Sorbitol Solution ۷۰%, Calcium Carbonates, Oleic acid, Linoleic acid and Polypropylene glycol in addition Sodium Saccharine, Fist we Measurement the solubility of all of the Chemicals Expect Sodium Saccharine in Cold and Pure water and then we Measurement the acidity level by usage the Calibrated pH Meter, for extraction the Oleic and Linoleic (Available in Olive oil) Used Gas Chromatography, About the Sodium Saccharine, We used ready sample Manufactured by Merk Company.Results: the results of test indicative while Sodium lauryl sulfate, Sorbitol Solution and Sodium Saccharine has a harmful effect, this chemicals can exacerbation some of the digestive diseases in Skin and digestive system.Conclusion: Adding the sap of Stevia rebaudiana plant as a sweeter instead of Sodium Saccharine and extracting the Linoleic acid from Olive oil and add to them as emollient instead of Sorbitol Solution can alleviation the questionable effects of current toothpastes.

کلیدواژه ها:

toothpaste ، Stevia ، Olive ، Mouth ، Digestive system