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مقالات فارسیISIکنفرانسهاژورنالها

مقالات نشریه بین المللی علوم تغذیه، دوره 5، شماره 1

1.Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats
2.Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents FullText
3.The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran FullText
4.ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran FullText
5.Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus FullText
6.Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy FullText
7.The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review FullText
تاریخ نمایه سازی مقالات: 11 مرداد 1399 - تعداد نمایش اطلاعات ژورنال: 911