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مقالات فارسیISIکنفرانسهاژورنالها

مقالات فصلنامه تغذیه و امنیت غذایی، دوره 3، شماره 1

1.Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review FullText
2.Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2Diabetic Patients A Randomized Clinical Trial FullText
3.Body Composition in Healthy Obese/Overweight and Normal Weight Subjects Compared to Patients with Metabolic Syndrome FullText
4.Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016 FullText
5.Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp FullText
6.Food Insecurity Status in Heart Failure Patients in Iranian Population FullText
7.The Relationship between General and Central Obesity with Anxiety among Iranian Young Men FullText
8.Mycotoxins, a Major Challenge in Global Food Security
تاریخ نمایه سازی مقالات: 27 مرداد 1397 - تعداد نمایش اطلاعات ژورنال: 886