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مقالات فارسیISIکنفرانسهاژورنالها

مقالات فصلنامه تغذیه و امنیت غذایی، دوره 9، شماره 3

1.Caffeine: A boon or a bane?
2.The Effect of Conjugated Linoleic Acid Supplementation on Lipid-Related Cardiovascular Biomarkers in Obese Adults FullText
3.The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients FullText
4.The Prevalence of Normal-Weight Obesity and Its Possible Related Dietary Factors: A Cross-Sectional Study of University Employees of Shiraz, Iran FullText
5.The Association of Dietary Inflammatory Index with the Risk of Type ۲ Diabetes: A Case-Control Study FullText
6.Association of Overnight Fasting and Meal Irregularity with Nutrient Quality and Anthropometric Measures in Adults FullText
7.Determinants of Undernutrition among Under-Five Children: A Community-Based Study from Eastern India FullText
8.The Protective Effect of Ethanolic Extract of Olive Leaf on Aluminum Phosphide-Induced Cardiac Toxicity in Rats FullText
9.Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam FullText
10.Effects of Post-Joint Comprehensive Plan of Action Sanctions on Weight Gain of Pregnant Mothers, Birth Weight, and Food Security of Their Families (۲۰۱۷-۲۰۲۰) FullText
11.Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study FullText
12.The Study of Genetic Affinity of Methicillin Resistance Staphylococcus Aureus Strains Isolated from Cream Pastries and Nasal Isolates at Shiraz Confectionaries FullText
13.Exploring the Interaction between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety among Iranian Population: A YaHS-TAMYZ study FullText
14.Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye FullText
15.Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours FullText
16.Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them FullText
17.The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia FullText
18.The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study FullText
19.Household Food Expenditure and Stunting of Children under Five Years Old in Food Secure Area FullText
20.Exploring the Link between Seafood and Traditional Fish Sauces, and Blood Pressure: A Bandar Kong Cohort Study FullText
تاریخ نمایه سازی مقالات: 17 شهریور 1403 - تعداد نمایش اطلاعات ژورنال: 73