مقالات مجله علوم و فناوری کشاورزی، دوره 25، شماره 5
1.Analysis of Bread Consumption Preferences by Urban Households, Using Demand System Approach FullText
2.Mitigating the effects of aflatoxin producing fungus Aspergillus flavus by means of siRNA FullText
5.Vacuum Plasma Investigation for Pistachio Microorganisms Inactivation: Physical and Chemical Study FullText
10.Role of Seed and Gibberellic Acid on Return Bloom in Olive (Olea europaea L. c.v. ʻTokhme Kabkiʼ) FullText
12.Use of Waste Nutrition Solution in Soilless Ornamental Kale Cultivation under Saline Conditions FullText
14.Response of Some Walnut Genotypes (Juglans regia L.) to Anthracnose Attack (Ophiognomonia leptostyla) FullText
17.Analysis of Bread Consumption Preferences by Urban Households, Using Demand System Approach FullText
18.Mitigating the effects of aflatoxin producing fungus Aspergillus flavus by means of siRNA FullText
19.Development of Structure and Control System of Self-Propelled Small Green Vegetables Combine Harvester FullText
21.Vacuum Plasma Investigation for Pistachio Microorganisms Inactivation: Physical and Chemical Study FullText
25.Exploring Wild Tomato Species for Morphological Traits, Mineral Elements and Known Disease Resistance Genes FullText
26.Role of Seed and Gibberellic Acid on Return Bloom in Olive (Olea europaea L. c.v. ʻTokhme Kabkiʼ) FullText
28.Use of Waste Nutrition Solution in Soilless Ornamental Kale Cultivation under Saline Conditions FullText
30.Response of Some Walnut Genotypes (Juglans regia L.) to Anthracnose Attack (Ophiognomonia leptostyla) FullText
تاریخ نمایه سازی مقالات: 18 آبان 1402 - تعداد نمایش اطلاعات ژورنال: 185