مقالات مجله علوم و صنایع غذایی ایران، دوره 23، شماره 176 منتشر شد

جمعه، 17 مهر، 1405

مجموعه مقالات مجله علوم و صنایع غذایی ایران، دوره 23، شماره 176 که در سال 1405 منتشر شده بود با تعداد 25 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
مجله علوم و صنایع غذایی ایران (Journal of food science and technology (Iran)) توسط دانشگاه تربیت مدرس با همکاری انجمن علوم و صنایع غذایی ایران به صورت ماهانه از سال 1382 منتشر می شود.

لیست و عناوین مقالات نمایه شده از دوره 23، شماره 176 این ژورنال به صورت زیر می باشد:

1. Development of Sustainable Active Biocomposite Films from Rice Flour, Carrageenan, and Date Pit Extract for Enhanced Food Packaging and Shelf Life Extension of Perishable Dairy Products

2. Intermittent Fasting versus Mediterranean Diet on HbA۱c, Insulin Resistance, and Lipid Profile in Young Adults: A ۴ Week Pilot Randomized Controlled Trial – Implications for Functional Food Development and Personalized Nutrition

3. Biofertilization and Organic Extracts Enhance Vegetative Growth and Yield of Kale (Brassica oleracea var. sabellica) – Implications for Sustainable Production of High Value Leafy Greens for the Food Industry

4. First Record of Mucor piriformis as a Cause of Strawberry Fruit Rot in Iraq and the Effectiveness of Some Safe Strategies in Controlling It and Preventing the Production of Mycotoxins in Stored Fruit: Implications for Food Safety and Postharvest Qual

5. Effect of Replacing Vegetable Oil with Anhydrous Milk Fat on the Quality Properties of Laboratory-Produced Pistachio Cream: Implications for Nutritional Enhancement and Food Product Development

6. Laboratory evaluation of the chemical and qualitative content of several phosphate fertilizers used in agricultural systems compared to the organic fertilizer

7. Effect of Growing Medium Type and Foliar Application of K.P.N Fertilizer on the Growth and Yield of Cherry Tomato under Unheated Greenhouse Conditions.

8. Effect of Spraying with Salicylic Acid and Glutamine on the Growth, Yield, and Post-Harvest Food Quality of Hydroponically Grown Green Onions (Allium fistulosum)

9. The Use of Bone Fragments as Sources of Calcium and Phosphorus in Fortifying Children's Soups

10. Modulation of Gardenia jasminoides Callus Growth and Secondary Metabolite Profiles by Light Sources and Nanoparticles In Vitro.

11. Green Extraction of Anthocyanins from Autumn Leaves: Comparative Evaluation of Food-Grade Solvent Systems