مقالات فصلنامه تغذیه و امنیت غذایی، دوره 11، شماره 1
4.Prevalence and Pattern of Junk Food Consumption among Secondary School Students of Banganga, Nepal FullText
7.Development of Healthy Menus at Minimum Cost for Older Adults Using a Diet Optimization Model FullText
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تاریخ نمایه سازی مقالات: 4 اسفند 1404 - تعداد نمایش اطلاعات ژورنال: 22