مقالات مجله علوم و فناوری کشاورزی، دوره 16، شماره 7
10.Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit FullText
16.Flavonols and Flavones Changes in Pomegranate (Punica granatum L.) Fruit Peel during Fruit Development FullText
17.Impact of Elevated Atmospheric CO۲ Concentration on the Growth, and Yield in Two Potato Cultivars FullText
تاریخ نمایه سازی مقالات: 1 آذر 1402 - تعداد نمایش اطلاعات ژورنال: 148