Super-beneficial foods: global needs - the basis of the future trend - A smart global leap forward with healthier children who are the current creators of the future

سال انتشار: 1404
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 71

فایل این مقاله در 11 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

ICFBCNF09_094

تاریخ نمایه سازی: 17 دی 1404

چکیده مقاله:

Today's world is a world full of opportunities to build, discover and live better. Every day, mankind is trying to provide the conditions in a way, so that due to the increasing population and decreasing resources, it can be intelligent and prevent waste. He went to improve his resources, form and way of life in the first step and improve and grow in the next step. One of the most important and basic needs of human beings from the beginning of human existence until now and from today to the future is the need to prepare food; and man has always sought to satisfy his needs in addition to the taste that he likes. Humans have always been looking for health, and today humans have come to the understanding that nutrition and health are complementary to each other in such a way that proper nutrition is the key to entering the gate of health. [۱] This is where knowing the concept of proper nutrition is of great importance; Proper nutrition means consuming low-risk or safe foods with the property of preventing disease, and foods with important nutritional factors to increase the body's metabolism and improve it. When producing them, by adding or combining several nutrients together, we reach a product that contains these exceptional properties, and in other words, they will be the key that improves human health. In addition, the future has always been the view of the present human being; and by properly feeding children with the help of ultra-beneficial foods, it will increase the health and longevity of the future of mankind and lead the world towards progress and prosperity. We pay in any climate or region.[۱]

نویسندگان

Mohammad Hossein Ramezani Nia

Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran