مقالات نشریه بین المللی علوم تغذیه، دوره 11، شماره 2 منتشر شد

سه شنبه، 13 مرداد، 1405
مقالات نشریه بین المللی علوم تغذیه، دوره 11، شماره 2 منتشر شد
مجموعه مقالات نشریه بین المللی علوم تغذیه، دوره 11، شماره 2 که در سال 1405 منتشر شده بود با تعداد 20 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
نشریه بین المللی علوم تغذیه (International Journal of Nutrition Sciences) توسط دانشگاه علوم پزشکی شیراز به صورت فصلی از سال 1395 منتشر می شود.
لیست و عناوین مقالات نمایه شده از دوره 11، شماره 2 این ژورنال به صورت زیر می باشد:

1. Anti-Inflammatory Effect of Acetylcysteine and Royal Jelly against Fluoxetine-Induced Hepatotoxicity in Rats


2. Implementation of Enhanced Recovery after Surgery Guidelines in Colorectal Operations in Tehran Hospitals, Iran


3. Heavy Metal Contamination in Raw and Pasteurized Cow’s Milk in Shahrekord, Iran


4. Reliability of Web-Based and Interview-Administered Food Frequency Questionnaires


5. Individual, Parental, and Environmental Determinants of Diet Quality and Nutritional Status among Adolescents in Padang City, Indonesia


6. The Association of Trans Fatty Acids Intake and Obesity among College Students at the University of Jordan, Amman, Jordan


7. Health Responsibility as Mediators between Digital Addiction and Health Behaviors-related Nutrition among Secondary School Female Students in Karbala, Iraq


8. Factors Influencing on the Consumption of SugarSweetened Beverages among Adults in Thi-Qar Hospitals, Iraq


9. The Role of Whey Protein Supplementation in Prevention of Sarcopenia in Elderly: A Review


10. The Relationship between High-Protein Diets and Sarcopenia among Iranian Elderly Population


11. The Effect of Local Food-Based Dietary Recommendations and Physical Activity on Glycemic Control in Patients with Type ۲ Diabetes Mellitus


12. The Association of Ultra-Processed Foods Intake with Prevalence of Diabetes in Adult Population, Shiraz, Southern Iran: A Cohort-Based Study


13. The Relationship between MCR۴ and Lipid Profile in Metabolic Syndrome


14. Impact of Dietary Supplementation and Nutritional Counselling on Lipid Profile in Subjects with Dyslipidemia


15. Analysis of Insulin Resistance Markers and Lipid Profile in Patients in Baghdad, Iraq


16. Dietary and Topical Antioxidants in Skin Cancer: A Narrative Review on Prevention, Treatment, and Dermatological Care in Patients and Survivors


17. The Role of Anti-Inflammatory Diets and Gut Microbiome Modulation in Clinical Management of Depression and Anxiety: A Narrative Review


18. Whole Grain Intake, Anthropometric Measures, Cardiometabolic Markers and Gut Microbiota in Children: A Narrative Review


19. Dose-Response Effects of Coconut Oil on Glycemic Control: An Updated Meta-Analysis of Randomized Trials


20. Association of Dietary Magnesium Intake and Non-Alcoholic Fatty Liver Disease: A Narrative Review