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*Abdolreza Fatahi, Hamid Faghani Langrodi, Mehrnoosh Noroozi, Issa Bahramizadeh.2- The effect of vacuum packaging on fat peroxide variations in the fillet of hypophtal micthys molitrix stored at 4 C ,International Journal of Review in Life Sciences,5(8), 2015, 534-540..
ABDOLREZA FATAHI*, HAMID FAGHANI LANGRODI, MEHRNOOSH NOROOZI, ISSA BAHRAMIZADEH.The effect of vacuum packaging on fat peroxide variations in the fillet of hypophtal micthys molitrix stored at -18 C (International Journal of Biology, Pharmacy and Allied Sciences (IJBPAS)) IJBPAS, August, 2015, 4(8), Special Issues: 350-361
Issa Bahramizadeh, Effect of Encapsulated Fish Oil and Herbal Extracts on the Quality and Shelf Life Fish Burger (Hypophtalmichtys molitrix) at -18°C, Science Journal of Analytical Chemistry. Volume 10, Issue 3, September 2022 , pp. 40-48. doi: 10.11648/j.sjac.20221003.12
bahramizadeh, E. , Ojagh, S. M. , Alishahi, A. , Hasani, S. and Zolfaghari, M. (2025). Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products. Journal of Utilization and Cultivation of Aquatics, 14(1), 117-142. doi: 10.22069/japu.2024.22958.1913
Eisa bahramizadeh 1 Seyed Mahdi Ojagh 2 Alireza Alishahi 3 Shirin Hasani 4 Mehdi Zolfaghari 5 Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions

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