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مقالات فارسیISIکنفرانسهاژورنالها

مقالات فصلنامه پسته و سلامت، دوره 2، شماره 3

1.Pistachio, Quality and Quantity in Iran
2.Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product FullText
3.Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera FullText
4.Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake FullText
5.Comparison of the Effect of Consuming ۱۵ and ۵۰ Grams of Pistachios on the Health Indicators of the Elderly Women FullText
6.In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts FullText
7.Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats FullText
تاریخ نمایه سازی مقالات: 20 مرداد 1400 - تعداد نمایش اطلاعات ژورنال: 564