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مقالات فارسیISIکنفرانسهاژورنالها

مقالات فصلنامه پسته و سلامت، دوره 4، شماره 4

1.The effects of moisture content and type of cultivars on physical properties of pistachio nuts FullText
2.Removal of chromium (Cr۶+) from aqueous solutions using adsorption onto pistachio shell FullText
3.Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year FullText
4.Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species FullText
5.The effect of some plant extracts in comparison to Dinotefuran insecticide on the nymph of common pistachio psyllid (Agonoscena pistaciae) under field conditions FullText
6.Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure FullText
7.Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology FullText
8.Water resources management in the development of pistachio fields
تاریخ نمایه سازی مقالات: 23 بهمن 1400 - تعداد نمایش اطلاعات ژورنال: 518