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مقالات فارسیISIکنفرانسهاژورنالها

مقالات فصلنامه پسته و سلامت، دوره 1، شماره 1

1.Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars FullText
2.Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran FullText
3.Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production FullText
4.Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions FullText
5.Optimization of Processing Variables for Pistachio Paste Production FullText
6.Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit FullText
7.Physicochemical properties of enriched yogurt with pistachio nut pellet FullText
تاریخ نمایه سازی مقالات: 8 خرداد 1400 - تعداد نمایش اطلاعات ژورنال: 824