مقالات فصلنامه کنترل کیفیت مخاطرات مواد غذایی، دوره 10، شماره 1
2.Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria FullText
3.Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt FullText
4.Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil FullText
5.Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin FullText
8.Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil FullText
تاریخ نمایه سازی مقالات: 20 فروردین 1402 - تعداد نمایش اطلاعات ژورنال: 277