Acidic pesticide residues assessment in edible oils; Application of solvent microextraction followed by high performance liquid chromatography–diode array detector
سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 554
فایل این مقاله در 8 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
ICFBCNF01_012
تاریخ نمایه سازی: 18 دی 1398
چکیده مقاله:
Vortex assisted liquid-liquid extraction and dispersive liquid-liquid microextraction have been proposed for the isolation and concentration of three acidic herbicides including fenoxaprop, fluazifop, haloxyfop from edible oil samples. For this purpose, firstly, the analytes were extracted into sodium hydroxide solution by deprotonation of the analytes. This solution was used as a dispersive solvent in the followed microextraction procedure. Afterward, the obtained aqueous phase was mixed with acetic acid as a pH adjustment agent and co-disperser solvent. After adding dichloromethane as the extraction solvent to the above solution, it was quickly dispersed into deionized water. The validation parameters indicated that the method has low limits of detection and quantification in the range of 0.3-1.8 and 1.0-6.0 ng mL-1, respectively. Relative standard deviations of the method were obtained in the range of 4.8-6.2% and 5.2-9.1% for intra- (n=6) and inter-day (n=5) precisions, respectively. Good enrichment factors ranging from 185 to 227 and extraction recoveries ranging from 74 to 91 were the other advantages of the method. These merits showed that the method is an efficient, inexpensive and successful procedure in the determination of the analytes
کلیدواژه ها:
نویسندگان
Payam Gonbari Milani
Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
Mohammad Reza Afshar Mogaddam
Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Mohammad Ali Torbati
Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran