Effect of Ginger and Powdered Ginseng Extract on Quebec Immune System in Response to Influenza Virus

IntroductionIn a time when human nutritional needs are increasing, humans have to develop new sources of protein to meet their needs so that they can meet these needs and because of many viral and bacterial diseases, including influenza and venous thrombosis. In the industrial poultry industry, which is susceptible to these diseases, including chicken, the best way to replace resistant species is to meet these needs. In order to be able to increase the immune system in farm birds without the use of commonly used vaccines, which cost Many manufacturers of g Therefore, we tried to investigate the effect of vegensing ginger on the Quebec immune system.Materials and methods of workDuring this study, 50 Quebec chicks were divided into 6 groups: Group A, Ginger 45 mg / Kg, and Group B, ginger 65 mg / Kg, Group C, Jinsing, 0.01 g / Kg, Group D, Jin Singh 0.015g / Kg, Group E (control) And group F (control). Then we received the ginger extract and boiled Jin Singh powder daily with a gavage syringe. At 35 days of age, blood samples were taken for HI test. And then the influenza vaccine was taken. And it was repeated on the 42th day of the experiment. We then examined the impact of Zinger and Jin Singh on the immune system of quail against the vaccine.ConclusionStatistical results were analyzed using SPSS software. In these groups, the group receiving ginger had more response to the vaccine. Previously, the HI titre vaccine had a higher header ginsing group in the treatment and control groups, but no significant difference was observed.