Application of artificial intelligence in providing food security: A review

Today, with the help of artificial intelligence (AI), it is possible to create a revolution in achieving food security and sustainable food production. This review provides a summary of the application of AI in four areas: sustainable agriculture, improving food safety, evolving culinary arts, and improving supply chains. The capacity of AI to analyze vast datasets can optimize supply chains by predicting demand, streamlining logistics, and minimizing waste. In sustainable agriculture, AI algorithms can enhance resource management through precision farming techniques, optimizing irrigation, fertilization, and pest control, thereby increasing yields while reducing environmental impact. Furthermore, AI contributes to improved food safety by detecting contaminants and predicting potential outbreaks, ensuring safer products for consumers. Even the culinary arts are evolving with AI, as it assists in recipe development, personalized nutrition, and innovative food pairings. By leveraging these advancements, AI offers promising pathways toward a more secure and sustainable food future.

کلیدواژه ها:

Artificial intelligence ، Food safety ، Food security ، Waste reduction