A review of dough rheological models used in numerical applications

سال انتشار: 1391
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 892

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شناسه ملی سند علمی:

JR_JCARME-1-2_007

تاریخ نمایه سازی: 17 خرداد 1393

چکیده مقاله:

The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models havebeen developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them indetail and attempts to provide new insight into the use of dough rheological models.

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نویسندگان

s.m Hosseinalipour

Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran

a Tohidi

Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran

m Shokrpour

Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran