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مقالات فارسیISIکنفرانسهاژورنالها

مقالات فصلنامه پسته و سلامت، دوره 3، شماره 1

1.An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province FullText
2.Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study FullText
3.Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet FullText
4.A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing FullText
5.Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm FullText
6.Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (۲۰۲۰) FullText
7.Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods FullText
تاریخ نمایه سازی مقالات: 20 مرداد 1400 - تعداد نمایش اطلاعات ژورنال: 550