اطلاعات تماس
- آدرس دفتر نشریه: یزد. میدان عالم. بلوار شهدای گمنام، پردیس علوم پزشکی شهید صدوقی یزد، دانشکده بهداشت
- کدپستی: 8915173160
- تلفن: 035-38209143
- فکس: 035-38209119
- ایمیل: ssums.jnfs@gmail.com
- ایمیل: elhamkarimi124@yahoo.com
- ایمیل: indexing.publichealth@gmail.com
- وبسایت: http://jnfs.ssu.ac.ir/
فهرست مقالات
- Women’s Perception and Readiness regarding Adoption of A Healthy and Sustainable Diet: A Cross-Sectional Study in Enugu City, Nigeria
- The Study of Food Pathogens in Yazd Traditional Confectionary Products
- Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran
- Association between Dietary Inflammatory Index (DII) and the Risk of Polycystic Ovary Syndrome: A Case-Control Study
- Assessment of Indigenous Hill People of Meghalaya, India regarding Household Food Access
- The Effect of Endurance Training with Garlic and Stevia Supplementation on AgRP and α-MSH in Brain Tissue of Obese Wistar Rats
- The Association between Dietary Acid Load and Non-Communicable Diseases: A Cohort Study in Shahrekord
- Comparing of Metabolic Syndrome Components, Inflammation, Cortisol Level, and Psychological Distress in Obese/Overweight and Normal Weight Women
- The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties
- Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by ۶ to ۲۳ Months Children in the City of Ouagadougou, Burkina Faso
- The Nephroprotective Effects of Pomegranate Juice against Lithium-Induced Kidney Damage in Rats
- Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in ۲۰۱۸
- Investigating Food Allergen Labeling in Commercially Packaged Food Products
- Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects
- The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-۱۹
- The Prevalence of Food Insecurity among Postgraduate Students and Its Impact on Their Academic Performance: Evidence from Jordan
- The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran
- The Status of Young Children's Nutrition Security in Rural Area of Northwest Ethiopia
- The Association between Dietary Polyphenol and Non-Alcoholic Fatty Liver Disease Risk in Adults: A Systematic Review and Meta-Analysis of Observational Studies
- Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis
شماره های منتشر شده
- دوره 9, شماره 4, سال1403
- دوره 9, شماره 3, سال1403
- دوره 9, شماره 2, سال1403
- دوره 9, شماره 1, سال1402
- دوره 8, شماره 4, سال1402
- دوره 8, شماره 3, سال1402
- دوره 8, شماره 2, سال1402
- دوره 8, شماره 1, سال1401
- دوره 7, شماره 4, سال1401
- دوره 7, شماره 3, سال1401
- دوره 7, شماره 2, سال1401
- دوره 7, شماره 1, سال1400
- دوره 6, شماره 4, سال1400
- دوره 6, شماره 3, سال1400
- دوره 6, شماره 2, سال1400
- دوره 3, شماره 2, سال1397
- دوره 3, شماره 3, سال1397
- دوره 3, شماره 4, سال1397
- دوره 4, شماره 1, سال1397
- دوره 4, شماره 2, سال1398
- دوره 4, شماره 3, سال1398
- دوره 4, شماره 4, سال1398
- دوره 5, شماره 1, سال1398
- دوره 5, شماره 2, سال1399
- دوره 5, شماره 3, سال1399
- دوره 5, شماره 4, سال1399
- دوره 6, شماره 1, سال1399
- دوره 3, شماره 1, سال1396
- دوره 2, شماره 4, سال1396
- دوره 2, شماره 3, سال1396
- دوره 2, شماره 2, سال1396
- دوره 2, شماره 1, سال1395
- دوره 1, شماره 1, سال1395