Nutritional management in patients with multiple sclerosis, A review of the last studies

Background and Aim : MS is a chronic disease that affects the central nervous system (CNS) is associated with neurologic side effects that can lead to malnutrition and dietary influences. Proper nutritional management in patients with MS can reduce complications and enhance speed of recovery. The purpose of this study was to review of nutritional management in patients with MS that is correct.Methods : This study reviewed the articles in the databases ISI (web of knowledge) and PUBMED searches based on keywords nutrition, management, and multiple sclerosis has been carried out in the years 1990- October 2019.Results : The effects of MS and nutritional management are as follows: Dysphagia and Swallowing Disorders: Nutrition Management of Dysphagia is multiple small meals, soft diet or pureed foods. - Depression and Anxiety: One of the major complications of MS is depression and anxiety that Omega-3 supplements containing EPA and DHA can be effective in treating depression. - Digestive System for modulating gastrointestinal motility sufficient intake of fiber, fluids and physical activity is recommended. Aerobic exercise is preferable. –neurological Bladder: Most MS patients due to adverse effects of multiple sclerosis on the bladder, do not get enough fluids.Conclusion : Nutritional strategies are increasing fluid intake and fluid intake from various sources in waking up time. For improving of Urinary tract infections, consumption of blueberries (blueberry) can have significant impact.

کلیدواژه ها:

nutrition ، management ، multiple sclerosis