Beyond Calories: Exosome-Enriched Rations for Cognitive Resilience in Military Operations
محل انتشار: اولین کنگره ملی تغذیه نظامی
سال انتشار: 1404
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 17
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شناسه ملی سند علمی:
MILITARY01_011
تاریخ نمایه سازی: 8 تیر 1405
چکیده مقاله:
Military operations require sustained cognitive performance, stress tolerance, and physiological stability under conditions such as sleep deprivation, caloric restriction, and chronic psychological stress. Conventional military nutrition is predominantly energy-focused and may not adequately support cognitive resilience during prolonged or high-intensity missions. Extracellular vesicles (EVs) are nanoscale, membrane-bound particles released by cells; their bioactive cargo (proteins, lipids, and microRNAs (miRNAs)) can modulate immunity, inflammation, and inter-organ communication. Growing evidence from functional foods and translational medicine suggests that EV-based systems may serve as 'bioinformational nutrients' that complement calories by supporting neuroimmune and gut-brain axis pathways. We performed a narrative integrative review of PubMed, Scopus, and Web of Science covering ۲۰۱۵-۲۰۲۵, focusing on nutrition-relevant EV interventions including stem cell-derived exosomes, plant-derived exosome-like nanoparticles, and probiotic-derived EVs/postbiotic vesicles. Across the included literature, stem cell-derived exosomes show anti-inflammatory and neuroprotective signaling in clinical and translational settings; plant-derived vesicles offer scalable, orally stable platforms with intrinsic antioxidant and immunomodulatory properties; and probiotic-derived vesicles provide a non-viable, logistics-friendly route to support microbiota-host signaling. Collectively, these findings motivate a shift from calorie-based sustenance toward resilience-oriented rations. Rigorous standardization, dose-finding, safety assessment, and evaluation of cognitive and operational endpoints are needed before routine implementation in military nutrition systems.
کلیدواژه ها:
نویسندگان
Mostafa Gheydi
MSc Student, Department of Medical Biotechnology, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Ali Saberian
Assistant Professor, Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
Mohsen Chamanara
Assistant Professor, Toxicology Research Center, AJA University of Medical Sciences, Tehran, Iran.
Reza Heidari
Assistant Professor, Medical Biotechnology Research Center, AJA University of Medical Sciences, Tehran, Iran.