Association between Metabolic Syndrome and Its Components with Cardiovascular Disease Risk in the MASHAD Cohort Study Population

سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 136

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شناسه ملی سند علمی:

JR_JCTM-13-1_002

تاریخ نمایه سازی: 17 فروردین 1404

چکیده مقاله:

Introduction: The primary aim of this study was to evaluate the association of metabolic syndrome (MetS), based on different definitions, with the risk of total cardiovascular disease (CVD), unstable angina (UA), stable angina (SA), and myocardial infarction (MI). Additionally, we aimed to investigate which definition of MetS is a better predictor of CVD events in a large sample of Iranian adults.Methods: The analysis was conducted among ۷,۹۱۰ adults from the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) cohort study. The presence of MetS at baseline was defined using the following criteria: International Diabetes Federation (IDF ۲۰۰۵), National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III), and World Health Organization (WHO). Hazard ratios (HR) and ۹۵% confidence intervals (CI) were used to estimate the association of MetS and its components with CVD events.Results: The prevalence of MetS among CVD patients was ۵۶.۴۰%, ۵۲.۳۰%, and ۲۳.۹۰% based on the IDF, NCEP ATP III, and WHO criteria, respectively. The highest HR for total CVD (HR: ۲.۲۹; ۹۵% CI: ۱.۵۴–۳.۴۰; P<۰.۰۰۱), UA (HR: ۲.۱۳; ۹۵% CI: ۱.۲۲ – ۳.۷۲; P<۰.۰۱), and MI (HR: ۳.۱۱; ۹۵% CI: ۱.۳۳–۷.۲۶; P<۰.۰۱) was found when using the WHO definition. The highest HR for SA (HR: ۲.۵۶; ۹۵% CI: ۱.۳۷ – ۴.۸۱; P<۰.۰۰۱) was found when using the NCEP ATP III definition.Conclusion: Having MetS based on the WHO definition was a significant predictor for the incidence of total CVD, MI, and UA, while having MetS based on the ATP III criteria was associated with a higher risk of SA in the MASHAD study population.

کلیدواژه ها:

Cardiovascular diseases ، International Diabetes Federation ، metabolic syndrome ، National Cholesterol Education Program Adult Treatment Panel III ، World Health Organization

نویسندگان

Zahra Asadi

Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Hamideh Ghazizadeh

Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.

Ameneh Timar

Department of Biology, Faculty of Basic Sciences, Hakim Sabzevari University, P.O.Box:۳۹۷, Sabzevar, Iran.

Mohammad Amin Khodadadegan

Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.

Hamed Ghazavi

Department of Biostatistics and Epidemiology, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.

Mohammad Nasrabadi

Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.

Toktam Sahranavard

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Mohammad Reza Fazl Mashhadi

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.

Mohammad Amin Mohammadi

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.

Arezoo Rastegar-Moghadam

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.

Ali Ebrahimi Dabagh

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.

Sara Moazedi

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.

Shadi Kadkhoda-Ahmadi

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.

Mohammad Reza Shadmand Foumani Moghadam

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.

Mohanna Zakariaei-Saraji

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.

Reza Zare-Feyzabadi

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Fatemeh Sadabadi

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Susan Darroudi

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Afsane Bahrami

Cellular and Molecular Research Center, Birjand University of Medical Sciences, Birjand, Iran.

Habibollah Esmaily

Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.

Roshanak Ghaffarian Zirak

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

maryam Tayefi

Norwegian Center for E-Health Research, University Hospital of North Norway, Tromsø, Norway.

Mohsen Moohebati

Cardiovascular Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Alireza Heidari Bakavoli

Cardiovascular Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Gordon A. Ferns

Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN۱ ۹PH, UK.

Majid Ghayour-Mobarhan

Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

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