Investigating some Factors Affecting the Milling of Long-Grain, High-Yielding Rice Varieties Dried in a Fluidized Bed Dryer

In this study the effect of air temperature, paddy final moisture and variety on degree of whiteness and breakage percentage in fluidized bed dryer were investigated. Three rice varieties (Tarom-domsiah, Hashemi, and Shiroodi); air temperature in four levels (۴۰, ۴۵, ۵۰ and ۵۵°C) and final moisture in three levels (۸-۱۰, ۱۰-۱۲, and ۱۲-۱۴%) were considered. Tests were conducted within the factorial design. The results indicated that the degree of whiteness of Shiroodi variety is more than other varieties in different temperatures. Only the degree of whiteness of Tarom-domsiah is increased with increasing the moisture. The average degree of whiteness in moisture ۸-۱۰ percent was less than other moistures. Hashemi variety in each temperature indicated the least rice breakage percentage. Breakage percentage of Tarom-domsiah and Shiroodi varieties had no significant difference in any moisture levels. While Breakage percentage of Hashemi variety in ۱۲-۱۴% moisture had a significant difference in its breakage percentage in the moisture of ۸-۱۰% and ۱۰-۱۲% and it showed more breakage percentage value.

کلیدواژه ها:

Milling yield ، Iranian rice variety ، drying ، fluidized bed dryer