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مقالات فارسیISIکنفرانسهاژورنالها

Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera

محل انتشار: فصلنامه پسته و سلامت، دوره: 2، شماره: 3
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 502

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استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:
https://civilica.com/doc/1253391

شناسه ملی سند علمی:

JR_PHJ-2-3_005

تاریخ نمایه سازی: 20 مرداد 1400

کلیدواژه ها:

Alginates ، Edible Coatings Freezing ، Fresh Pistachios

نویسندگان

Najmeh Pakdaman

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Ahmad Shakerardekani

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Amanollah Javanshah

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

marieh Nadi

Pistachio Research Center, Rafsanjan, Iran

Najmeh Saberi

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Azam Taheri

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Fatemeh Taleghani

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran