The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Research Institute of Food Science and Technology, Mashhad, Iran

Research Institute of Food Science and Technology, Mashhad, Iran

Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran