بررسی خواص کیفی پنیر حاصله از مناسب ترین امتزاج شیر گاو هلشتاین و گاومیش خوزستان

Khuzestan province is area that from Point of view Buffalo breeding is must important and produce cheese factories in Ahvaz and Dezful. According to in specion arvive 20 ton milk into the Dezful pasteurized milk Factory every daY that is 5 ton Buffalo milk and 15 ton CoW milk. Since thiS Area have varietry cow milk and Buffalo milk we can moot research about milk and milk products as this research. SUmmury research method: Two area take into consideration in Dezful animal husbandry research station and Gharmish abad that 49 litters milke supply of each area and divided different realtions. Cow:C Buffalo:B (C6S%-B35%), (C50%-B50%), (C35%-B65%), (C25%-B75%), (C1OO-BO)(C75%-B25%) (B100%-CO).Therefor like a group take in to considation divided relations. That contain 7 group and 3 repeal that moons was each seasOn of different commixions measured amount fat and protein and dry material then supply fresh chees or that, then organoleptic test did from VieW point taste - smell - stability that are among quality dajectjves of plan and quantitative tests did from view point amount fat, protein and dry meterial on the fresh cheese. statistics plan was in the figure factal and completely by chance and making use of Dankan man. sight from view point quality adjectives commixion 75% buffalo milk and 25% cow milk took the most preference.