بررسی توسعه تنوع ژنتیکی از طریق دورگ گیری و بررسی نتایج نسل ‭F1 ‬ژنوتیپ های گندم نان

Hybridization is one of the methods for increasing genetic variation in crops. In this study, creation of genetic variation was the main objective. Genetic materials consist of 28 genotypes that selected from national bread wheat wheat germplasm. 36 F1 crosses were created by crossing between selected parents. The F1 generations were cultivated and evaluated next year.

کلیدواژه ها:

گندم نرم ، ژنوتیپ ها ، دورگ گیری ، تنوع ژنتیکی ، دورگه های اف1