کشت و اهلی کردن موسیر در استان همدان

Shallot is a plant with the scientific name Allium-hirtifolium from Alliaceae family that grows in most mountained areas with the height of more than 2100 meters and in all diffemt steep parts and in the soils with the profil and non profil complement(young soils) with more than 7 PH and temperature between _38c to +7Sc The recognition of spices genus vegetation (Rang land) cover from the point of the view of height slope metrological conditions soil sclence characteristics and percentage of vegetation mantle was done in the field, Enough seeds and bolbs were provided from vegetation (Rang Land) cover in order to plant and settl , this plant and the observatroy planting was done in the form of seeds and bolb in Hamadan county (Niar)Frasfaj, Medical plant Garden) in autumn and were harvested at the and oftir next year. The effect of Amonium phosphate on yield of shallot bolb in the form of experimental plans and completely randum blocks with foure treatmentst and three repeatations was researcredtoo. It was distinguished in observatory planting that shallot grows in the form of seed and bolb but seed planting is diried after getting green in the beginning of growth.During the harvesting glands it was determined that the density of plants has more generations when the surface unit is 16 bolb than when the surface unit is more than 16 bolb. The result of experiments determining the fertalizer need and its effect on yield showed that there is on meaning ful difference betWeen fertalized treatments. The bolb obtained from shallot seed can beused in the late of third year but the products obtained from shallot seeds can be used at the end of the first year) with the regard of the results of plant experiments it is suyyested that more careful researches on fertalizer needs soil conditions and the time of fertalizing should be done and the shallot plant should be propagatal by propagating bolb too so that its yields have economical value.