بررسی صفات کمی و کیفی گندم های نان در آزمایشات مقایسه عملکرد پیشرفته یکنواخت مناطق شور گرم ARWYT-SALT
صاحب اثر: سازمان تحقیقات، آموزش و ترویج کشاورزی
نوع محتوی: طرح پژوهشی
زبان: فارسی
استان موضوع گزارش: خوزستان
شهر موضوع گزارش: اهواز
شناسه ملی سند علمی: R-1060390
تاریخ درج در سایت: 27 بهمن 1397
دسته بندی علمی: علوم کشاورزی
مشاهده: 222
تعداد صفحات: 0
سال انتشار: 1389
نسخه کامل طرح پژوهشی منتشر نشده است و در دسترس نیست.
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استخراج به نرم افزارهای پژوهشی:
چکیده طرح پژوهشی:
In order to study and evaluate adaptation salinity stress tolerance 20 advance bread wheat lines experiments was conducted in Ahvaz and Zabul with randomized complete block design in three replicated . In Zabul station lines No. 7 and 16 in terms of performance level to a percentage of control variety Sistan-performance 5121 kg per hectare was superior. Lines 14, 17 and 18 were statistically in control. And kavir varieties in less than five percent and the remaining lines in less than one percent had witnessed yield. Grain yiled of lines 7 and 16, were 5585 and 5585 kilograms per hectare respectively. In Ahwaz station after the planting and use first irrigation experiment a few days after heavy rain and logging to most of the green field percentage .green percentage were less than 50 percent so, results was not possible.
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