Investigating the types of low-calorie sweeteners (natural and artificial) and their applications sugar substitutes in beverages

سال انتشار: 1399
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 540

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ICFBCNF02_005

تاریخ نمایه سازی: 25 تیر 1399

چکیده مقاله:

Due to growing concerns about the high incidence of obesity, diabetes and cancer in people of all ages, the food industry is using low-calorie natural and artificial sweeteners, In over hand beverages are one of the most widely consumed beverages, the use of low-calorie sweeteners in various beverages has been considered. In this paper, the use of low-calorie sweeteners such as sucralose, neotame, saccharin, cyclamate in various beverages is examined and the results of the studies show that the use of sugar substitutes, in addition to being economically viable, is beneficial for all members of society, especially certain individuals. And people with type 2 diabetes are also very helpful, and despite these sweeteners, drinking a variety of beverages won t be harmful to many people

نویسندگان

Kimia Jalali

Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Manoochehr Sadeghi

Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Asghar Azizian

Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran