مقالات Iranian Economic Review Journal، دوره 30، شماره 2 منتشر شد

سه شنبه، 21 مهر، 1405

مجموعه مقالات Iranian Economic Review Journal، دوره 30، شماره 2 که در سال 1405 منتشر شده بود با تعداد 15 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
Iranian Economic Review Journal (Iranian Economic Review Journal) توسط دانشگاه تهران به صورت فصلی از سال 1372 منتشر می شود.

لیست و عناوین مقالات نمایه شده از دوره 30، شماره 2 این ژورنال به صورت زیر می باشد:

1. Good Governance in Large Energy-Consuming Economies: The Role of Energy Security and Environmental Sustainability Policies

2. The Roles of Climate Change and Food Security on Fertility Rate: Evidence from MENA Countries

3. The Simulation of a Competitive Market for Gasoline in Iran: Using a Game Theory Approach

4. Shall the Indonesia-OIC Countries’ Free Trade Agreements on Modest Fashion Be Implemented?

5. Comparing the Efficiency of Rural Ecolodges Using by Data Envelopment Analysis Method (Case Study: Iranian Provinces)

6. Modeling the Commercial Flow of Primary Agricultural Products between Iran and the Eurasian Economic Union Member Countries Using a Network Approach

7. Optimum Public Debt in Iran: An Emphasis on The Precautionary Savings Model

8. Financial Complexity: Evidence from Iran

9. The Impact of Investment Manager Expertise on Mutual Fund Performance in Indonesian Dynamic Market Conditions

10. The Role of Market Sentiment and Economic Policy Uncertainty on the Excess Returns of Stock Portfolios: Evidence from Iran

11. Heterogeneous Effects of Climate Change on Output across the Manufacturing Subsectors in Nigeria

12. Assessing the Government Spending Efficiency in Africa: A Regional Analysis of Spending Efficiency with Stochastic Frontier Approach

13. Antecedents and Consequences of Social Media Adoption in Muslim Community Based Nonprofit Organization

14. The Interrelationships between Bank Leverage, Bank Stability, Credit Risk, and Liquidity Risk: Evidence from Asian-۵ Countries

15. Eating Choices and Planet's Sustainability; How Far Consumers Are Willing to Pay for Sustainable Food Consumption in Middle-Income Countries?

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