مقالات فصلنامه تغذیه و امنیت غذایی، دوره 11، شماره 3 منتشر شد

چهارشنبه، 14 مرداد، 1405
مقالات فصلنامه تغذیه و امنیت غذایی، دوره 11، شماره 3 منتشر شد
مجموعه مقالات فصلنامه تغذیه و امنیت غذایی، دوره 11، شماره 3 که در سال 1405 منتشر شده بود با تعداد 20 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
فصلنامه تغذیه و امنیت غذایی (Journal of Nutrition and Food Security) توسط دانشگاه علوم پزشکی شهید صدوقی یزد به صورت فصلی از سال 1395 منتشر می شود.
لیست و عناوین مقالات نمایه شده از دوره 11، شماره 3 این ژورنال به صورت زیر می باشد:

1. Improvement in Lipid Profile and Sex Hormones with Oleoylethanolamide Supplement in Women with Polycystic Ovary Syndrome: A Clinical Trial


2. Optimization of Cultivation Parameters and Evaluation of Nutritional and In-Vitro Antioxidant Properties of Macrocybe gigantean


3. The Effect of Moderate Intensity CrossFit Training on Serum Vitamin D Levels and Anthropometric Measures in Overweight/Obese Adult Women: A Randomized Controlled Trial


4. Effectiveness of Vitamin C Supplementation on Bone Mineral Density and Peripheral Arterial Quality


5. Association of Dietary Acid Load and Depression among Iranian Women: A Case-Control Study


6. Household Food Insecurity: Prevalence and Determinants among Less Studied Rural Communities in Tehran Province


7. Enhanced Food Formulation Potential of Amylase-Gallic Acid Modified Sweet Potato and Cassava Starches


8. Morphological, Proximate, Mineral, and Cooking Properties of Selected Rice (Oryza sativa L.) Varieties from Sabah, Malaysia


9. The Effect of Garlic Powder Supplementation on Appetite Control and Cardiometabolic Indices in Patients with Non-Alcoholic Fatty Liver Disease: A Double-Blind Randomized Controlled Clinical Trial


10. The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats


11. Overweight/Obesity and Anemia among Women of Reproductive Age in Burkina Faso


12. Knowledge, Awareness, and Attitudes toward Food–Drug Interactions among a Sample of the Iraqi Population in Baghdad: A Cross-Sectional Study


13. Relationship between Premenstrual Syndrome and Premenstrual Dysphoric Disorder and Eating Disorders


14. Dietary Policies Addressing Non-Communicable Diseases in Iran: Challenges and Policy Gaps


15. Knowledge, Attitudes, and Practices Regarding Sport Supplement Consumption among Athletes in Sport Clubs


16. Prevalence of Underweight, Overweight, and Obesity in Women in the First Trimester of Pregnancy in Zahedan, Iran, ۲۰۲۲


17. Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”


18. The Fragility of Interdependence: A Perspective on Geopolitical Risk and the ۲۰۲۶ Iran War Oil Shock


19. Genetically Modified Crops in Asia: Why We Need a Clearer, Smarter Conversation


20. Reconsidering the Metabolic Effects of TBHQ: An Overlooked Interaction between Dietary Antioxidants, Lipid Metabolism, and Inflammatory Pathways