Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”

We appreciate the interest shown by the authors in our recent article, “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy Individuals (Khodaie et al., ۲۰۲۵a).” We value the opportunity to clarify the methodological aspects of our research in response to the points raised (Khodaie et al., ۲۰۲۵b).

کلیدواژه ها:

Bread ، Cumin ، Glycemic Index ، Glycemic Load.