مقالات مجله علوم و فناوری کشاورزی، دوره 23، شماره 6 منتشر شد

سه شنبه، 23 آبان، 1402
مقالات مجله علوم و فناوری کشاورزی، دوره 23، شماره 6 منتشر شد
مجموعه مقالات مجله علوم و فناوری کشاورزی، دوره 23، شماره 6 که در سال 1400 منتشر شده بود با تعداد 16 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
مجله علوم و فناوری کشاورزی (Journal of Agricultural Science and Technology) توسط دانشگاه تربیت مدرس به صورت دوماهانه از سال 1379 منتشر می شود.
لیست و عناوین مقالات نمایه شده از دوره 23، شماره 6 این ژورنال به صورت زیر می باشد:

1. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation


2. Application of Bayesian Model Averaging (BMA) Approach for Estimating Evapotranspiration in Gorganrood-Gharesoo Basin, Iran


3. Effect of Vermicompost and Urban Waste Compost on Stability of Soil Aggregates by High Energy Moisture Characteristic Curve


4. Powdery Mildew Development is Highly Associated with a Combination of Sowing Date, Weather, Wheat Cultivar, and Maturity


5. First Nearly Complete Genome Sequence of Onion Yellow Dwarf Virus Infecting Garlic in Iran


6. Metabolic and Enzymatic Responses of Calendula officinalis L. to Foliar Application of Spermidine, Citric Acid and Proline under Drought Stress in a Post Harvest Condition


7. Effect of Different Nitrogen Doses on Agricultural and Quality Characteristics of Mentha x piperita L. and Mentha spicata L. Species


8. Assessment of Morphological, Physiological, and Biochemical Characteristics of Thymus kotschyanus Bioss. and Hohen under Different Bio and Chemical Fertilizers


9. Effect of Host Plant on Biology and Reproduction Parameters of Asian Citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) at Constant Temperature


10. Developing a Vegetable Oil Formulation as a Safe Acaricide against Tetranychus urticae


11. Influence of Aloe vera Based Ascorbic Acid and Lactic Acid Edible Coatings on Quality and Shelf Life of Tomato


12. Evaluating the Performance of Rotary and Tine Inter-Row Cultivators at Different Working Speeds


13. Implementation of Lean Production Principles and Its Relationship with Performance in Small and Medium-Sized Food Industry Enterprises in Khuzestan Province, Iran


14. Identifying Strategies for Adapting Agricultural Cooperatives to Learning Organization in Iran: Application of SWOT and SEM Models


15. Energy Consumption and Food Price: A Quantile Regression Approach on Iranian Data


16. Economic Impacts of Hybrid Rice Varieties in Vietnam: An Instrumental Analysis