مقالات فصلنامه تغذیه و امنیت غذایی، دوره 8، شماره 3 منتشر شد

سه شنبه، 24 مرداد، 1402

مجموعه مقالات فصلنامه تغذیه و امنیت غذایی، دوره 8، شماره 3 که در سال 1402 منتشر شده بود با تعداد 19 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
فصلنامه تغذیه و امنیت غذایی (Journal of Nutrition and Food Security) توسط دانشگاه علوم پزشکی شهید صدوقی یزد به صورت فصلی از سال 1395 منتشر می شود.

لیست و عناوین مقالات نمایه شده از دوره 8، شماره 3 این ژورنال به صورت زیر می باشد:

1. Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

2. The Association of Dietary Glycemic Index with the Prevention and Treatment of COVID-۱۹: A Narrative Review

3. Knowledge, Attitude, and Nutritional Practice Related to COVID-۱۹ in Students of Kurdistan University of Medical Sciences

4. Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits

5. Chaya (Cnidoscolus Aconitifolius) for Enhancing Food and Nutrition Security of Arid Lands of Ethiopia

6. Adherence to the Healthy Eating Index-۲۰۱۵ and Its Association with Depression Score in A Sample of Iranian Adolescent Girls

7. Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari Province in ۲۰۱۹

8. Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran

9. Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A ۱۳-month Follow-up of a Cluster Randomized Controlled Trial

10. The Association of Dietary Inflammatory Index with the Risk of Peptic Ulcer: A Case-Control Study

11. Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study