ورود
مقالات فارسیISIکنفرانسهاژورنالها

مقالات مجله جهانی تحقیقات علوم دامی، دوره 9، شماره 1

1.Impact of Phytase Enzyme Usage on Performance and Egg Quality of laying hens FullText
2.Effect of Roasting and Oil Extraction Method on the Nutritive Value of Soybean Seed Cake FullText
3.Effect of Spacing on the Performance of native honeybee forage, Becium grandiflorum at Remeda station, Sidama National Regional State, Ethiopia FullText
4.Prevalence of Mastitis, Risk Factors and Its Causative Agents Western Hararghe Oromia, Ethiopia FullText
5.Growth Performance of F۱ and F۲ Crosses of Horro, Potchefstroom Koekoek and Bovan Brown Chicken Breeds under Intensive Management System FullText
6.Standardized ileal amino acid digestibility of Bambara nut (Vigna subterranea (L.) Verdc) in Broiler chicks FullText
7.Assessment on Production Objectives, Breeding Practices and Farmer’s Trait Preference of Indigenous Goat in Three Districts of South Gondar Zone, Amhara Region, Ethiopia FullText
8.The Current Food Insecurity and the Need of Livestock Products for Food Security and Future Prospects of Livestock Production in Eastern Gojjam FullText
9.Microbial safety, physical properties and chemical composition of cow milk in Ethiopia, A review FullText
10.Review on Farmers’ Trait Preferences for Chicken Breeding Objectives in Local Chicken Ecotypes in Ethiopia FullText
تاریخ نمایه سازی مقالات: 23 بهمن 1402 - تعداد نمایش اطلاعات ژورنال: 151